FALLING FILMEVAPORATION SYSTEMS

Viscosity and minimum wetting in falling film evaporation

Review concentrate viscosity, particles, distributor geometry and minimum liquid flow before choosing a falling film evaporator for a food liquid.

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Check the concentrate, not just the feed

A liquid that flows easily at the inlet can behave very differently at its target concentration. Request viscosity measured at a stated temperature, concentration and method. Non-Newtonian behaviour may require more than one value. The final pass is often the condition that needs the closest review.

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Wetting is a local requirement

A measured total flow does not show whether every active tube receives enough liquid. Distributor design, tube geometry, pass arrangement and recirculation influence the film. Uneven distribution and low flow can leave dry areas and encourage deposits. The minimum stable operating load must be part of the proposal.

03 / SELECTION

Particles and foam change distribution

Describe filtration, suspended particles, fibres, foaming and feed flashing. A filter opening alone does not describe every particle or fibre shape. A representative product test may be needed where the distribution risk is uncertain. Do not assume every product sold as juice is suitable for the same tube and distributor arrangement.

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Know when to consider another approach

When wetting cannot be maintained, deposits dominate, or the final product is too viscous for the proposed film, review the concentration target, routing and alternative evaporator principles. A forced-circulation or agitated-film comparison may be appropriate; suitability must be established from the product, not from a universal rule.

Related selection resources

YOUR PRODUCT. YOUR DUTY.

Give the equipment a clear brief.

Tell us the liquid, feed rate and concentration target. Add the utility conditions you know; we will identify what needs further review.

Discuss your evaporation duty